Cafetería Universidad de Humanidades Menu

The menu offers a variety of options typical of a local café setting, suitable for breakfast, coffee breaks, and light to moderate meals throughout the day. Visitors can expect a selection of coffee beverages alongside traditional Spanish dishes, including both hot and cold plates.

The food menu is organized to include several categories:

• Coffee and Drinks: A range of coffee preparations and other beverages appropriate for casual consumption.
• Starters and Light Bites: Small dishes such as boquerones (marinated anchovies) and salads suitable for a quick or light meal.
• Main Courses: Traditional dishes including pasta, albóndigas (meatballs), chuleta de cerdo (pork chops), calamares (fried squid), lentejas con chorizo (lentils with chorizo), and patatas a la Riojana (potato stew).
• Soups and Stews: Options such as sopa de cocido and segundo del cocido, reflecting local culinary traditions.
• Specialty Meat Dishes: Regional items like salchichas al vino (sausages in wine) and other cooked meat options.
• Desserts: Homemade-style sweets including natillas (custard) and mousse de limón (lemon mousse).

The menu is generally used for casual dining occasions, with options suitable for both quick orders and more complete meals. Pricing and portion choices may accommodate those looking for economical menus or half portions, as indicated by customer feedback regarding menu variety and affordability.